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When: Wednesday, April 6th at pm Where: Cornwall’s Pub, 654 Beacon St, Boston, MA 02215 View photos from the event here!

Long before Harpoon and Samuel Adams opened their taps, the people of ancient Mesopotamia were using barley to brew beer. Tate Paulette, Mesopotamian archaeologist and Postdoctoral Fellow at the Joukowsky Institute for Archaeology and the Ancient World at Brown University. Paulette is part of an ongoing, collaborative effort to recreate Sumerian beer with the Oriental Institute of the University of Chicago and Great Lakes Brewing Company.

Archaeology on Tap is an informal event designed to allow people to discuss interesting archaeological topics while socializing.

The evening will consist of a short presentation followed by some Q&A with time to socialize.

He has conducted archaeological fieldwork in Syria, Egypt, Turkey, Cyprus, Scotland, and the United States. Use #Archaeology OT or follow @ASOResearch on Twitter.

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